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Chef Smurf: They're eating my cakes.

We are a liquid silicone rubber for mould manufacturer.

What is the material??

This looks great thanks for sharing greetings from dublin ireland Patricia 🇮🇪

As a mold-maker myself who's interested in cake decorating, this is really inspiring, as well as impressive. You get the gold, as far as I'm concerned...

How did you get it to balance and not to crumble under its own weight?

What color did you use to color fondant.

Love Hemu's sugar work❤

What size cake did you start with

How much average grams of fondant this mold take for satisfying results?

Promo*SM

Link to product?

Bravoooo 👍👍🌷💐🌹

Really marvelous. I love it.?Thanks.👍 Velrine Palmer

I love this! 😍beauttiful mold

What did you dust in the mold first?

Yall need to make a 6" tall one or an 8" tall for us who like to make tall cakes. If we add another one otop of the other, there a seam line.

Beautiful!! Can't wait to buy it.

Cool. How did you make the signature on the football?

Beautiful

😇 *PromoSM*

Hard

DAMN

çok güzel turkmenistandan selamlar

I love these, but No One wants to eat that thick of a piece of Fondant on their piece of cake... NO ONE!

Good to know

I loved it you are a genius. Thank so much for sharing this wonderful job.

Pls what the name for that

Love your molds. How tall is the one you are using in this video?

Hello thank you I have a question what if we need the letters to a buttercream frosted cake?

Can you show us how you do the 2 tone panels using this mold?

Could someone tell me where I can purchase this in the UK Please

When it comes to adding this mold do I use it on a buttercream cake or do I have to cover the cake in fondant first?

I want this mould. How do I get it.

Hi Dominic. I searched using impression mats and your channel popped up. Beautiful molds will be going to your site. And FYI, my name is Dana Palazzolo. I had an uncle Dominic!

Really pretty! How about the middle tier design?

To see more or purchase, go here marvelousmolds.com/shop/collaborators/violet-lin-trans-molds/v-petal-ruffle-simpress/

Divinoooo

Super krasota👌

Amei

Omg thats divine x 😍 definitely need this one

Wooww 👌👌👌

Its an old video probably you not gonna see my question but let see if you answer: Using these panels seems cake is going to be quite heavy My question is can we apply these panels directly on to (Italian) butter cream crumb coated cake; i prefer not to add another layer of fondant on crumb coated cake; do you think butter cream can hold these panels? specially when transfer of cake from one location to another location required? of course cake will be staying to room temperature during this period of time so softening and changing temperature of buttercream these panels will not coming to start sliding off the sides of cake? What is your experience? or do you still recommend must applying on cake covering layer of fondant for extra stability? For an idea how much fondant (average) required for each panel? (because then its easy for overall calculation of required fondant). These panels can be used with modeling chocolate? Thanks

روووووووووعة 👍🏽💕 I like them very nice

What kind of wire did you use?

Como. Hago para adquirir esas plantillas

Hello, can i use it with soft icing base?

Beautiful

How do i use the sequin mold on top of the cake the whole cakr must be done eith the sequin mold need helo please

I love it but dowe have them in Kenya? How can I get them?